Welcome to the Heart of Estancia Los Potreros - Where Food Brings Us Together
At Estancia Los Potreros, we believe the best meals are made with seasonal ingredients, sourced as locally as possible, and shared with good company. Our seasonal menu celebrates fresh produce, simple cooking and generous hospitality, with dishes inspired by the ingredients available to us.
There’s something timeless about gathering around a table, where strangers become friends over delicious, honest food.
At the heart of our kitchen is the Argentine asado, now prepared in our establo, a rustic space where fire, smoke and tradition meet. Here, guests come together at our six-metre-long table to share dishes hot off the grill, prepared with care and bursting with flavour.
Stories from the Los Pots Kitchen…
We have been welcoming guests to Los Potreros (The Enclosures) since the 1940s and our kitchen provides everyone who stays here with an insight into the delights of Argentine cuisine. Visitors discover the art of making and savouring traditional mate tea, the secrets to getting the best flavours from Argentina’s famous beef, and the family recipes behind the sumptuous cakes that are baking continuously in the original wood-burning oven. The kitchen is, without a doubt, the heart and soul of the estancia.The pleasures of Argentine food are also extended to the outdoors, with guests enjoying their meals under the shade of the verandah or a nearby tree. Their friendly chatter over the dining table is accompanied by the lively chirping of monk parakeets in the branches above.
