With fresh bread paired with every meal, there is a good chance that at any point in the day if you enter the kitchen you will be greeted by the smell of baking bread. Bread is a staple within Argentine culture, and something we are happy to live by. Whether it is enjoyed with homemade jam at breakfast or bruschetta alongside a traditional asado, bread on the farm takes on many different forms and is well loved. Light, fluffy and sometimes with an array of exciting toppings, it is hard to turn down.

Unfortunately it is not possible to share an exact recipe as all bread is made completely through feel but to replicate some Los Pots classics try adding caramelized onions, cherry tomatoes or fresh herbs on top of your loaf before baking. Or mix in chimichurri to create a beautifully marbled bread with a herby, slightly spicy flavour.

For our gluten free friends - do not panic! Although you may not be able to enjoy the exact same treats as other guests, there are always gluten free options available!