Sustainability at Heart: A Way of Life at Los Potreros
OUR COMMITMENT TO SUSTAINABILITY
At Estancia Los Potreros, sustainability is at the heart of how we preserve our heritage, care for our land, and welcome our guests. As a family-run working estancia in the Sierras Chicas of Córdoba, we are committed to protecting the natural environment, supporting our local community, and ensuring that our operations remain responsible and sustainable for future generations.
We are dedicated to conserving the unique landscape, native flora, and wildlife that make our estancia special. Through responsible land management, careful use of water resources, waste reduction, recycling practices, and energy-conscious operations, we work to minimise our environmental footprint while maintaining the beauty and health of our surroundings.
Our commitment also extends to supporting local culture and rural livelihoods. We prioritise local employment, work with nearby suppliers and producers whenever possible, and celebrate the traditions, food, and heritage of the region as part of the guest experience.
Animal welfare and responsible horsemanship are central to our values. We ensure high standards of care for our horses and livestock, respecting their wellbeing as an essential part of estancia life.
We believe that true luxury includes responsibility. By combining authentic hospitality with environmental stewardship and community support, Estancia Los Potreros aims to offer meaningful experiences that respect both people and place.
We continuously seek opportunities to improve our sustainability practices and remain committed to preserving the estancia for generations to come.
At Estancia Los Potreros, responsible and sustainable farming isn’t just a philosophy, it’s a way of life. Our family has lived and worked on this land for generations, and protecting its future is part of everything we do. In 2025, we proudly joined The Long Run, a global community of nature-based tourism businesses committed to driving sustainability through the 4Cs: Conservation, Community, Culture and Commerce.
Energy & Food: From Nature, With Respect
Most of the energy we use comes from renewable sources - a blend of wind and solar power, reflecting our belief that truly sustainable tourism starts at home. All of our farming follows organic principles, free from chemical inputs, and our farm-to-table approach means we serve home-reared beef, free-range eggs, and seasonal produce straight from the estancia garden. It’s food that nourishes body and soul, and guests often tell us they can taste the difference.
We also operate a zero food waste policy and proudly reuse wherever possible. Even our wine bottles are returned to the winery to be refilled with our own-label Los Potreros wine - a small detail with a big impact.
Conservation & Community: Living in Harmony
Set within a provincial reserve, our land is a haven for native wildlife including pumas, foxes, wild boar, hare, and the magnificent Andean Condor. We’re actively involved in re-wilding and conservation efforts, working alongside local authorities to reintroduce endangered species to the Sierras Chicas. University researchers regularly use the estancia as a field site for studying non-native plant control and habitat regeneration.
Our support extends to people too. We’ve been long-time supporters of our local rural school, and through our on-site shop and the 'Pack for a Purpose' initiative, our guests directly contribute to meaningful grassroots change.
Our commitment to sustainability has been recognised with ‘TripAdvisor’s GreenLeader Platinum’ status, and now, with membership in ‘The Long Run’, we continue our journey to protect, preserve and positively impact the land, culture and community that make Estancia Los Potreros so special.
