Policy to Reduce Food Waste and Promote Responsible Food Practices

At Estancia Los Potreros, we recognise the importance of responsible food management in reducing waste, supporting local communities, and enhancing the guest experience. We are committed to taking practical steps to reduce food waste and improve how food is sourced, prepared and managed throughout our operations.

We aim to minimise food waste by planning carefully, managing inventory efficiently, and preparing meals in a way that reduces unnecessary surplus while maintaining the high quality and generosity of our hospitality. Leftovers are managed responsibly wherever possible, and organic waste is separated for composting when suitable facilities and conditions are available.

We prioritise fresh, seasonal and locally sourced ingredients whenever possible, working with farmers, producers and suppliers in Córdoba and the surrounding areas. Sourcing locally helps us support the regional economy and maintain connections with local food traditions.

We also aim to work with suppliers who demonstrate responsible practices in areas such as land management, animal welfare and environmental care. We recognise that these practices vary between suppliers and continue to consider them as part of our sourcing decisions.

Guests are encouraged to discover local cuisine and seasonal produce as part of the authentic estancia experience, while helping us make thoughtful use of the food we serve.

Through careful planning, considered sourcing and ongoing efforts to prevent food waste, Estancia Los Potreros is committed to improving its food practices and using resources responsibly.