Italian Inspired

Osobuco

Osobuco

One of our favourite and most celebrated meals on the estancia is Osobuco. There is nothing nicer than walking in for dinner to be greeted by the aroma of red wine and rosemary. The chefs prepare the osobuco at lunchtime and the meat braises for at least 5 hours throughout the afternoon, ensuring the meat is soft and full of flavour when they go to take it for dinner the beef falls spectacularly off the bone.