Policy to Reduce Food Waste and Promote Sustainable Food Practices

Policy to Reduce Food Waste and Promote Sustainable Food Practices

At Estancia Los Potreros, we recognize the importance of responsible food management in protecting the environment, supporting local communities, and enhancing the guest experience. We are committed to reducing food waste and promoting sustainable food practices throughout our operations.

We aim to minimise food waste by planning carefully, managing inventory efficiently, and preparing meals in a way that reduces unnecessary surplus while maintaining the high quality and generosity of our hospitality. Leftovers are managed responsibly wherever possible, and organic waste is separated and composted when appropriate to reduce landfill impact.

We prioritise the use of fresh, seasonal, and locally sourced ingredients whenever possible, supporting nearby farmers, producers, and suppliers in Córdoba and surrounding areas. This helps reduce transportation-related environmental impacts while strengthening the local economy and preserving regional food traditions.

We also value sustainable farming and ethical sourcing practices, choosing suppliers who share our commitment to responsible land use, animal welfare, and environmental stewardship.

Guests are encouraged to appreciate local cuisine and seasonal produce as part of the authentic estancia experience, helping to foster awareness of sustainable food choices and responsible consumption.

Through thoughtful planning, responsible sourcing, and continuous improvement, Estancia Los Potreros remains committed to reducing food waste and promoting a more sustainable and respectful approach to food.