3 Lemons or Limes, peeled
1/2 root of ginger
2 tsp honey
Sugar and Water - added to taste
In a food processor blitz the lemons and ginger with a splash of hot water and two teaspoons of honey until it makes a paste, add a splash more water.
Sieve into a jug over ice and top with water, add sugar according to taste.
Serve cold with sprigs of fresh mint.
