Mealtimes are one of the highlights of a stay with us.


They are always sociable affairs. Lunches and dinners are taken together at a ‘family’ table and hosted by one, or both of us, and dishes are European in style, varied and delicious, with plenty of excursions into local favourites. You'll get to experience the traditional Argentine ‘asado’ or barbeque, plus freshly baked bread and homemade dishes, all supplemented by the estancia's home-reared beef and organically grown vegetables, fruit and free-range eggs. We also can't wait for you to try Estancia Los Potreros's ‘own label’ wines, which often accompany some great conversations, well into the night.


"The food was incredible - from our delicious bacon and eggs in the morning, to the seemingly endless supply of mouth-watering nibbles so carefully prepared by the two chefs ...not to mention the most succulent steaks I've ever tasted - Argentinian beef at its finest!"

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Accommodation is simple, traditional and comfortable.


"Every single detail has been thought of - individual log burners in our bedroom, fluffy dressing gowns and even hot water bottles tucked into the sheets before bed!"

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Each cosy room is individual and tastefully furnished in keeping with the history and style of the estancia, and quality antiques and bookcases invoke the grandeur of days gone by. Crisp winter nights are warmed by wood-burning stoves and open log fires, while the adobe construction keeps the rooms delightfully cool in the summer. The beds and linen are of the highest quality, and we offer plenty of little touches that make sure our guests are more than comfortable.